Recipe for making Palak Paneer Soup - पालक पनीर सूप बनाने की विधि - रेसिपी
Content:
Spinach was steamed and Pise = 1 Guchchie
Boiled potatoes and mash-out = 1 medium size
Cheese = 1 cup [chopped Barik]
= 1 large teaspoon ginger [tight]
Soant powder = 1 big spoon
Fresh coconut = Cchchika 2 large spoons
= 2 big spoons fresh mint
Grotto fresh = 1 teaspoon black pepper
Barik = 1 tablespoon chopped green pepper
Salt = to taste
Fresh Cream = 1 large spoon
Floor = 2 large teaspoons arrowroot or corn
= 3 cups water
= 1 cup milk
Method:
Cream and arrowroot leaving the remaining ingredients mixed and cooked on mild fire now take a little water to make slurry in mixed Ararote got in the mix to give it Obalte | Now Serve decorated with cream and Pudine
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Sunday, January 2, 2011
Recipe for making Pop Corn Chocolate Mixed Rum - चाकलेट रम से भरी बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Mixed Rum - चाकलेट रम से भरी बनाने की विधि - रेसिपी
Content:For filling:Ising = ½ cup sugarRum = 1 teaspoon
For chocolate:Dark chocolate = 250 grams
Method:Mix sugar and rum Ising Achchie are not well mixed so that no Gaan page |Chocolate to cover:Cut chocolate into small pieces Place in a pot | pots are placed in Double Boiler to be chocolate paste an abstract Pihlahan | by melting off the dried lentils to give Mrbal or kitchen slave | Now a flat knife above Sshayta Down Take back the pot and put in the cold should |Chocolate mold which is slightly thicker (½ inch) from the spoon Sshayta put chocolate candy fills the air gets out and a slight wave so that | now 45 Dareagree make the angle so that the mold Koapas empty pot of chocolate into the mold Layra be left to thin out chocolate Abaqui | Turn to clean up the mold | mold for 10 minutes now put freeze | remove mold now filling up to half fill and freeze again for 15 minutes to keep Let | remaining melted chocolate again put double Boilermen bike | fill the mold by removing the molten chocolate | Dhyannerakean be covered entirely filling the rum | 20 30 minutes or until chocolate is set freeze Place | Ahlaese removed from the mold Remove chocolate | freeze Keep and Enjoy
Content:For filling:Ising = ½ cup sugarRum = 1 teaspoon
For chocolate:Dark chocolate = 250 grams
Method:Mix sugar and rum Ising Achchie are not well mixed so that no Gaan page |Chocolate to cover:Cut chocolate into small pieces Place in a pot | pots are placed in Double Boiler to be chocolate paste an abstract Pihlahan | by melting off the dried lentils to give Mrbal or kitchen slave | Now a flat knife above Sshayta Down Take back the pot and put in the cold should |Chocolate mold which is slightly thicker (½ inch) from the spoon Sshayta put chocolate candy fills the air gets out and a slight wave so that | now 45 Dareagree make the angle so that the mold Koapas empty pot of chocolate into the mold Layra be left to thin out chocolate Abaqui | Turn to clean up the mold | mold for 10 minutes now put freeze | remove mold now filling up to half fill and freeze again for 15 minutes to keep Let | remaining melted chocolate again put double Boilermen bike | fill the mold by removing the molten chocolate | Dhyannerakean be covered entirely filling the rum | 20 30 minutes or until chocolate is set freeze Place | Ahlaese removed from the mold Remove chocolate | freeze Keep and Enjoy
Recipe for making Pop Corn Chocolate Fruit Volves - चाकलेट फ्रुट बाल्स बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Fruit Volves - चाकलेट फ्रुट बाल्स बनाने की विधि - रेसिपी
Content
Happy Khumaani = 4 teaspoon chopped
= 2 tablespoon chopped almonds
= 2 teaspoons chopped raisins
= 2 teaspoons grated orange rind
Any = 60 g dark chocolate
Dark chocolate = 180 grams
Butter = 60 grams
Method
Khumaani, almonds, raisins, orange rind and any dark chocolate into a pot to Merge. Now a little - about his balls a little mix [Gollyyon] make. Now freeze them for a night and keep cool. dark chocolate broken into small pieces to be sure and put in double Bayler bike with butter melt. now ready to balls made of chocolate candy Adobaan which climbed up to them. Afayal Almayuniam got a plate to keep these balls to freeze and keep cool. an air-tight box to put in place and Serve freeze.
Content
Happy Khumaani = 4 teaspoon chopped
= 2 tablespoon chopped almonds
= 2 teaspoons chopped raisins
= 2 teaspoons grated orange rind
Any = 60 g dark chocolate
Dark chocolate = 180 grams
Butter = 60 grams
Method
Khumaani, almonds, raisins, orange rind and any dark chocolate into a pot to Merge. Now a little - about his balls a little mix [Gollyyon] make. Now freeze them for a night and keep cool. dark chocolate broken into small pieces to be sure and put in double Bayler bike with butter melt. now ready to balls made of chocolate candy Adobaan which climbed up to them. Afayal Almayuniam got a plate to keep these balls to freeze and keep cool. an air-tight box to put in place and Serve freeze.
Recipe for making Pop Corn Chocolate Brownie - चॉकलेट ब्राउनी बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Brownie - चॉकलेट ब्राउनी बनाने की विधि - रेसिपी
Ingredients:
= 200 g chopped dark chocolate
Kanadensad Milk = 2 / 3 cup
= ¾ cup flour
= ½ cup chopped walnuts
Senc = 1 teaspoon vanilla
Butter
Method:
Light heat the chocolate and butter Mix with 2 teaspoons water. Note that a knot can not be. Heat pouring down from Kanadensad Milk Mix well. To cool at room temperature.
Now put the chopped walnuts and vanilla Senc Mix well. Insert the prepared mixture into muffin molds were fat. 180 ° C pre-heated oven at temperatures from 20 to 25 minutes baking. Now to cool on wire mesh and then take out of molds. Gharma - Serve Hot !.
Ingredients:
= 200 g chopped dark chocolate
Kanadensad Milk = 2 / 3 cup
= ¾ cup flour
= ½ cup chopped walnuts
Senc = 1 teaspoon vanilla
Butter
Method:
Light heat the chocolate and butter Mix with 2 teaspoons water. Note that a knot can not be. Heat pouring down from Kanadensad Milk Mix well. To cool at room temperature.
Now put the chopped walnuts and vanilla Senc Mix well. Insert the prepared mixture into muffin molds were fat. 180 ° C pre-heated oven at temperatures from 20 to 25 minutes baking. Now to cool on wire mesh and then take out of molds. Gharma - Serve Hot !.
Recipe for making Pop Corn Chocolate Ballace - पोप कार्न चाकलेट बालस बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Ballace - पोप कार्न चाकलेट बालस बनाने की विधि - रेसिपी
Content:
= 1 cup corn
Kawkiang any candy = ¼ cup
Butter = 2 teaspoons
Method:
Put butter in cooker heat. Put the lid put corn in it and remove City. Light corn on the fire to thrive Cook | Amkaka Afulnee close to the bike and the cooker off the fire by opening it to put any chocolate Match. Remove to cooling and Serve
Content:
= 1 cup corn
Kawkiang any candy = ¼ cup
Butter = 2 teaspoons
Method:
Put butter in cooker heat. Put the lid put corn in it and remove City. Light corn on the fire to thrive Cook | Amkaka Afulnee close to the bike and the cooker off the fire by opening it to put any chocolate Match. Remove to cooling and Serve
Saturday, January 1, 2011
Recipe for making Matar Kabaab - मटर के कबाब बनाने की विधि - रेसिपी
Recipe for making Matar Kabaab - मटर के कबाब बनाने की विधि - रेसिपी
Ingredients:
Potatoes = 500 grams
Grain peas = 1 cup
= 1 inch piece of ginger
Green pepper = to taste
= 1 tsp cumin
= 1 teaspoon fennel
= 1 tsp garam masala
Amacur = 1 teaspoon
= ½ tsp turmeric
Salt = to taste
Oil
Method:
Boil potatoes | boiled potatoes tighten | Heat a little oil | fennel and cumin peas by the Hadka to enter and Galne Cook | salt, ginger, chopped green chillies, garam masala, put Amchoor Merge or fire off a bike | Mix salt in potato tightly Thodaasa | hand by putting a slight oil potato shells with tiny Expand | spice filled with peas in it off | hot oil until golden floor Para Light fire to withdraw | pan if you like them Can also compress |
Green peas are prepared kebabs | them yogurt, chutney and coriander Serve decorated.
Ingredients:
Potatoes = 500 grams
Grain peas = 1 cup
= 1 inch piece of ginger
Green pepper = to taste
= 1 tsp cumin
= 1 teaspoon fennel
= 1 tsp garam masala
Amacur = 1 teaspoon
= ½ tsp turmeric
Salt = to taste
Oil
Method:
Boil potatoes | boiled potatoes tighten | Heat a little oil | fennel and cumin peas by the Hadka to enter and Galne Cook | salt, ginger, chopped green chillies, garam masala, put Amchoor Merge or fire off a bike | Mix salt in potato tightly Thodaasa | hand by putting a slight oil potato shells with tiny Expand | spice filled with peas in it off | hot oil until golden floor Para Light fire to withdraw | pan if you like them Can also compress |
Green peas are prepared kebabs | them yogurt, chutney and coriander Serve decorated.
Recipe for making Spicy Sivaiyan - चटपटी सेंविया बनाने की विधि - रेसिपी
Recipe for making Spicy Sivaiyan - चटपटी सेंविया बनाने की विधि - रेसिपी
Content:Sevieon = 2 cupsOnion (finely chopped) = 1Pease = 1 / 4 cupTomatoes (finely chopped) = 1Finely chopped green coriander = 1 AcmmchaTurmeric powder = 1 / 4 teaspoonGaram masala = 1 / 4 teaspoon= 1 teaspoon lemon juice= 1 teaspoon sugarRed chilli powder = 1 tspOils = 2 teaspoons= 1 tsp cumin and fenugreek seedsSalt = to taste
Method:Allow oil to heat up placing first in the pan. After that cumin and fenugreek seeds in oil Put. After light brown onion finely put it. When golden brown onion finely chopped tomatoes too please enter it. Put peas in it even after the ripening of tomatoes. Now - even a tax Shipping spices. First of turmeric, garam masala, salt and red chili powder reprint. Mix well after cooking it Put a glass of water to boil. After boiling water and mixed it also Seviaya. Seviyoan Cook 5 to 7 minutes. Water thoroughly when dry Sevioan take off from the gas. Mix in the lemon juice and sugar then Seviyoan. All the green before the hotly Sevioan Dhniean and Serve decorated with lemon
Content:Sevieon = 2 cupsOnion (finely chopped) = 1Pease = 1 / 4 cupTomatoes (finely chopped) = 1Finely chopped green coriander = 1 AcmmchaTurmeric powder = 1 / 4 teaspoonGaram masala = 1 / 4 teaspoon= 1 teaspoon lemon juice= 1 teaspoon sugarRed chilli powder = 1 tspOils = 2 teaspoons= 1 tsp cumin and fenugreek seedsSalt = to taste
Method:Allow oil to heat up placing first in the pan. After that cumin and fenugreek seeds in oil Put. After light brown onion finely put it. When golden brown onion finely chopped tomatoes too please enter it. Put peas in it even after the ripening of tomatoes. Now - even a tax Shipping spices. First of turmeric, garam masala, salt and red chili powder reprint. Mix well after cooking it Put a glass of water to boil. After boiling water and mixed it also Seviaya. Seviyoan Cook 5 to 7 minutes. Water thoroughly when dry Sevioan take off from the gas. Mix in the lemon juice and sugar then Seviyoan. All the green before the hotly Sevioan Dhniean and Serve decorated with lemon
Recipe for making Vegetarian Chop Sticks - शाकाहारी चाप स्टिक्स की विधि - रेसिपी
Recipe for making Vegetarian Chop Sticks - शाकाहारी चाप स्टिक्स की विधि - रेसिपी
Ingredients:
= 250 g boiled potatoes
The first and last slices of bread
= 1 cup mung bean
Barik chopped onion = 1
Green pepper chopped = 3-4
Ginger
Coriander leaves
Salt
Cayenne pepper
Garam Masala
Bread Slices = 3-4
Floor = 1 teaspoon corn
= oil for frying
Method:
Boil mung | Take bread slices soaked Neichod | first and last slices of bread 10 thin and long pieces 8 Cut | All content found bike | ready made pancake mix Tikaoni bike | Cut these slices provide a side Khons | corn floor solution to drown in hot oil golden Honetka floor bike | Hot Serve
Ingredients:
= 250 g boiled potatoes
The first and last slices of bread
= 1 cup mung bean
Barik chopped onion = 1
Green pepper chopped = 3-4
Ginger
Coriander leaves
Salt
Cayenne pepper
Garam Masala
Bread Slices = 3-4
Floor = 1 teaspoon corn
= oil for frying
Method:
Boil mung | Take bread slices soaked Neichod | first and last slices of bread 10 thin and long pieces 8 Cut | All content found bike | ready made pancake mix Tikaoni bike | Cut these slices provide a side Khons | corn floor solution to drown in hot oil golden Honetka floor bike | Hot Serve
Recipe for making Pizza - पीज्जा बनाने की विधि - रेसिपी
Recipe for making {Pizza - पीज्जा बनाने की विधि - रेसिपी
Requirements
Olive oil
Spoon chopped tomatoes 2 large side by Chile (1 box)
1 Bud garlic (chopped)
½ teaspoon salt large
1 pizza base
Pizza cheese 50 grams (screwed)
Fresh basil leaf 10 (cut)
¼ cup fresh cheese
Method
Katॆ the tomatoes to the garlic in oil with salt Bhunean Olive. Olive oil to lubricate the pizza base. Now the first thing the above apply then tomatoes. In oven at 260o c 8 to 10 minutes or until cheese melts to Beck. Remove from oven to cool in the basil and cheese Serve decorated.
Requirements
Olive oil
Spoon chopped tomatoes 2 large side by Chile (1 box)
1 Bud garlic (chopped)
½ teaspoon salt large
1 pizza base
Pizza cheese 50 grams (screwed)
Fresh basil leaf 10 (cut)
¼ cup fresh cheese
Method
Katॆ the tomatoes to the garlic in oil with salt Bhunean Olive. Olive oil to lubricate the pizza base. Now the first thing the above apply then tomatoes. In oven at 260o c 8 to 10 minutes or until cheese melts to Beck. Remove from oven to cool in the basil and cheese Serve decorated.
Recipe for making Fried Chinese Poha - फ्राइड चाइनीज पोहा बनाने की विधि - रेसिपी
Recipe for making Fried Chinese Poha - फ्राइड चाइनीज पोहा बनाने की विधि - रेसिपी
Ingredients
= 2 cups Poha
Capsicum
Carrots
Onion
Beans
Close cabbage
Cauliflower
Kaurn
Oils = 2 teaspoons
Soy law
Chilean law
Vinegar
Salt
Pepper
Method
Please spread Poha soaked in water. Take onions and all the vegetables in hot oil Weave. Salt, pepper and in-Merge. Now put in this Poha Mix. Tomatoes and onions and serve hot !
Ingredients
= 2 cups Poha
Capsicum
Carrots
Onion
Beans
Close cabbage
Cauliflower
Kaurn
Oils = 2 teaspoons
Soy law
Chilean law
Vinegar
Salt
Pepper
Method
Please spread Poha soaked in water. Take onions and all the vegetables in hot oil Weave. Salt, pepper and in-Merge. Now put in this Poha Mix. Tomatoes and onions and serve hot !
Recipe for making Chinese Bread - चाइनीज ब्रेड बनाने की विधि - रेसिपी
Recipe for making Chinese Bread - चाइनीज ब्रेड बनाने की विधि - रेसिपी
Content
Bread = 10 pieces cut into 1-1 inch pieces
Carrots = 2
Capsicum = 2
Beans = 50 grams
= 50 grams Cauliflower
Onion = 2
Tomato = 2
= 2 teaspoons soy sauce
= 2 teaspoons vinegar
Chilly sauce 1 teaspoon =
Ometo sauce = 4 tsp
Salt = to taste
Oils = 2 teaspoons
Method
Cut all vegetables long and thin. Heat oil in a pan. Onion, capsicum, beans, carrots, Cauliflower, tomatoes, salt Heat it for 5 minutes. Now it vinegar, soy sauce, Chilly Sauce, Tomato sauce, put the pieces of bread Merge. Chinese bread is ready !.
Content
Bread = 10 pieces cut into 1-1 inch pieces
Carrots = 2
Capsicum = 2
Beans = 50 grams
= 50 grams Cauliflower
Onion = 2
Tomato = 2
= 2 teaspoons soy sauce
= 2 teaspoons vinegar
Chilly sauce 1 teaspoon =
Ometo sauce = 4 tsp
Salt = to taste
Oils = 2 teaspoons
Method
Cut all vegetables long and thin. Heat oil in a pan. Onion, capsicum, beans, carrots, Cauliflower, tomatoes, salt Heat it for 5 minutes. Now it vinegar, soy sauce, Chilly Sauce, Tomato sauce, put the pieces of bread Merge. Chinese bread is ready !.
Recipe for making Vebi Corn Manturian - बेबी कोर्न मंचुरियन बनाने की विधि - रेसिपी
Recipe for making Vebi Corn Manturian - बेबी कोर्न मंचुरियन बनाने की विधि - रेसिपी
Ingredients:
Baby Corn = 15-20
= 10-15 teaspoons arrowroot
= 5 tsp rice flour
Ginger - 2 teaspoons garlic paste =
= 4 chopped green pepper
Barik chopped onion = 2
Tomato-law = required
Chili mother = required
= oil for frying
= 1 tablespoon soy in-
= 2 teaspoons chopped coriander leaves
Cashew, Muganaflly powder = 2 tsp
Salt = to taste
Method:
Bb Corn boil the salt water slightly Laancka Bowl arrowroot, rice flour, salt and half received half the in-take | boiled baby corn mixed in it for an hour put | oils designed to warm the floor Take Baby Corn | Heat oil in a pot to three teaspoons | Put onion cut it Bhunean | Now it ginger garlic paste, salt and remaining Bhunean all in-put | put in this fried Baby Corn Mix | Green Dhneyev cashews, peanuts Pusar sentence of Serve hot.
Ingredients:
Baby Corn = 15-20
= 10-15 teaspoons arrowroot
= 5 tsp rice flour
Ginger - 2 teaspoons garlic paste =
= 4 chopped green pepper
Barik chopped onion = 2
Tomato-law = required
Chili mother = required
= oil for frying
= 1 tablespoon soy in-
= 2 teaspoons chopped coriander leaves
Cashew, Muganaflly powder = 2 tsp
Salt = to taste
Method:
Bb Corn boil the salt water slightly Laancka Bowl arrowroot, rice flour, salt and half received half the in-take | boiled baby corn mixed in it for an hour put | oils designed to warm the floor Take Baby Corn | Heat oil in a pot to three teaspoons | Put onion cut it Bhunean | Now it ginger garlic paste, salt and remaining Bhunean all in-put | put in this fried Baby Corn Mix | Green Dhneyev cashews, peanuts Pusar sentence of Serve hot.
Recipe for making Spring Dosa - स्प्रिंग डोसा बनाने की विधि - रेसिपी
Recipe for making Spring Dosa - स्प्रिंग डोसा बनाने की विधि - रेसिपी
Ingredients:
Dosa Better = 4 cups
Barik chopped onion = 1
Oil
Carrot any = 2
Ankaoorith = ½ cup lentils
Barik capsicum cut lengthwise 1 =
Any = ¼ cup cabbage
Light soy mother = 1 / 2 tsp
Salt = to taste
= ½ tsp white pepper powder
Sejwan law = 1 teaspoon
= 1 cup chopped green onions Barik
Method:
A pen in the Oil Heat | Onion put Bhunean | Now it carrots, Anku Rih lentils, capsicum, cabbage, salt and soy in-put Bhunean | Now in that 6 white pepper powder, Sejwan law and green onions mixed and fire off Bike | Dosa Better salt mixed in | Heat dosa pan | Oil Put Wipe | Now pan thin thin dosa mix dosa Expand and put oil heat around bike | Now whisk the filling on one side and the other Maodte Go to the edge. Serve hot !
Ingredients:
Dosa Better = 4 cups
Barik chopped onion = 1
Oil
Carrot any = 2
Ankaoorith = ½ cup lentils
Barik capsicum cut lengthwise 1 =
Any = ¼ cup cabbage
Light soy mother = 1 / 2 tsp
Salt = to taste
= ½ tsp white pepper powder
Sejwan law = 1 teaspoon
= 1 cup chopped green onions Barik
Method:
A pen in the Oil Heat | Onion put Bhunean | Now it carrots, Anku Rih lentils, capsicum, cabbage, salt and soy in-put Bhunean | Now in that 6 white pepper powder, Sejwan law and green onions mixed and fire off Bike | Dosa Better salt mixed in | Heat dosa pan | Oil Put Wipe | Now pan thin thin dosa mix dosa Expand and put oil heat around bike | Now whisk the filling on one side and the other Maodte Go to the edge. Serve hot !
Recipe for making Aam Ki Idli (Mango Idli) - आम इडली बनाने की विधि - रेसिपी
Recipe for making Aam Ki Idli (Mango Idli) - आम इडली बनाने की विधि - रेसिपी
Ingredients:
= 1 ½ cups semolina
= 1 cup mango pulp
Bur = ¼ cup coconut
= ½ cup sugar
= ½ cup milk
= 1 pinch baking soda
Method:
Mix all the ingredients to make a summary | idli mold to make a smooth mixture idli 10-15 minutes to insert and remove Cook Serve
Ingredients:
= 1 ½ cups semolina
= 1 cup mango pulp
Bur = ¼ cup coconut
= ½ cup sugar
= ½ cup milk
= 1 pinch baking soda
Method:
Mix all the ingredients to make a summary | idli mold to make a smooth mixture idli 10-15 minutes to insert and remove Cook Serve
Recipe for making Bread Dosa - ब्रेड डोसा बनाने की विधि - रेसिपी
Recipe for making Bread Dosa - ब्रेड डोसा बनाने की विधि - रेसिपी
Content:
Bread slices = 4
Rice flour = 1 cup
= ½ cup semolina
= 1 cup yogurt
= ½ teaspoon mustard
Chili powder = taste
Uadr dal = ½ tsp
Curry = 4 5
Barik = ½ teaspoon chopped ginger
Onion = 1
Oil
Method:
Bread soaked in water Neichod bike | rice flour, semolina, yogurt, salt, pepper and bread mixed flea bike | ½ teaspoon oil in a pot heat | The Rye, Uadr lentils, curry leaves, ginger and onions to lentils Weave bike | bike it got into the bread mix | Aaashykatanusar got water bike | ready mix to make dosas with coconut chutney Serve Press from both sides to make dosas compress
Content:
Bread slices = 4
Rice flour = 1 cup
= ½ cup semolina
= 1 cup yogurt
= ½ teaspoon mustard
Chili powder = taste
Uadr dal = ½ tsp
Curry = 4 5
Barik = ½ teaspoon chopped ginger
Onion = 1
Oil
Method:
Bread soaked in water Neichod bike | rice flour, semolina, yogurt, salt, pepper and bread mixed flea bike | ½ teaspoon oil in a pot heat | The Rye, Uadr lentils, curry leaves, ginger and onions to lentils Weave bike | bike it got into the bread mix | Aaashykatanusar got water bike | ready mix to make dosas with coconut chutney Serve Press from both sides to make dosas compress
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