Content:
Oil 2 table spoon, cup finely chopped onion loaf, loaf t spoon turmeric powder, 2 T spoon Lalmirch powder, coriander and cumin powder 2 T spoon, Salt - to taste sugar, garam masala T spoon bread, a cup Mslkar cheese, cream or sour cream 2 table spoon, a table-spoon butter, one table spoon coriander leaves finely grinding an onion, a tomato, a green pepper, 1 T grated ginger spoon.
Method:
Take large fine grinding of grinding spices. Heat oil in it by placing the onion until soft Bhunie. Put granulated seasoning then fry it take.
When oil began to drop spice turmeric in it, Lalmirch, garam masala, coriander, cumin powder, salt and sugar together Bhunie bit.
Now masala mashed cheese, cream or pouring cream and butter and fry slightly. Put coriander leaves Serve over again.
Delicious Recipes Blog ! Secrete Recipes learned from my mom, grandma, and from my own experiments ;)
Friday, December 31, 2010
Recipe for Sooji ka Upma
Suji ka Upma : Our day begins with breakfast snacks come first learn some recipes today. Breakfast is the light, nutritious and tasty then come say I'll show you the way to becoming the semolina upma.
Content:
Suzy - 250 gramsPotatoes - 3-4 grindPeanuts - 50 gramGram dal - 2 tspOnions - 2 finely choppedSweet Neem leaf - 8-10Green Chili - 5-6Green coriander leafRiafaynde oil - 2 tspOil - 2 tspMustard - 1 tspSalt - as per tasteWater Glass 1-1/2Milk - 1 tspGhee - one teaspoonRecipes:
1. Gram dal 1 tablespoon milk, pour a bowl of water and soaked for half an hour to give. Then take half a teaspoon Riafaynde fry the Ahla.
2. Peanut Bhune in the pan, then cooled and take the Chilka Chilka ups were hit by rash Michsi to take a slight Kddwkass. Grain should appear.
3. Daal Riafaynde in pan to fry chopped onions until brown viscous to move aside.
4. Sweet Neem leaf put aside now to get fried.
5. Riafaynde pan pour a teaspoon chopped green pepper, put mustard, finely chopped potatoes in it then took the Rye Actkane casts Bhune two minutes. Then pour a cup of water and salt as per taste Dkakara get cooked.
6. Cook potatoes and two glasses of water to put in her swollen Adopt salt casts.
7. Suzy Cook roasted peanuts to put in it.
8. Do not be left at the water and began drying the paste in it over the onions, roasted gram dal, and sweet neem leaf mix to give put. Now put in that mix to give a teaspoon ghee.
9. All should put up green coriander.
Content:
Suzy - 250 gramsPotatoes - 3-4 grindPeanuts - 50 gramGram dal - 2 tspOnions - 2 finely choppedSweet Neem leaf - 8-10Green Chili - 5-6Green coriander leafRiafaynde oil - 2 tspOil - 2 tspMustard - 1 tspSalt - as per tasteWater Glass 1-1/2Milk - 1 tspGhee - one teaspoonRecipes:
1. Gram dal 1 tablespoon milk, pour a bowl of water and soaked for half an hour to give. Then take half a teaspoon Riafaynde fry the Ahla.
2. Peanut Bhune in the pan, then cooled and take the Chilka Chilka ups were hit by rash Michsi to take a slight Kddwkass. Grain should appear.
3. Daal Riafaynde in pan to fry chopped onions until brown viscous to move aside.
4. Sweet Neem leaf put aside now to get fried.
5. Riafaynde pan pour a teaspoon chopped green pepper, put mustard, finely chopped potatoes in it then took the Rye Actkane casts Bhune two minutes. Then pour a cup of water and salt as per taste Dkakara get cooked.
6. Cook potatoes and two glasses of water to put in her swollen Adopt salt casts.
7. Suzy Cook roasted peanuts to put in it.
8. Do not be left at the water and began drying the paste in it over the onions, roasted gram dal, and sweet neem leaf mix to give put. Now put in that mix to give a teaspoon ghee.
9. All should put up green coriander.
Recipe for Delicious Suji Cullets !
Sooji ki Cutlet ;)
Suzy's delicious cutlets:
Content:Suzy - Double bowlBread - 3-4 SlaissBoiled potatoes - 4 pieces (made Kddwkass)Riafaynde - Adopt roasting to fryingOnions - 2-3 pieces (finely chopped)Salt - as per taste Green Chili - 3-4 (finely chopped) Green coriander - for decoration
Recipe:
1. 3-4 slices of dry bread Michsi take the grind and keep aside.
2. Put two teaspoons semolina Riafaynde pan to fry until light brown take and give to keep large plate to cool.
3. Now pan put two teaspoons Riafaynde in it fry the onions to get brown viscous Adopt give to keep cool.
4. Suzy on cold boiled potatoes put in it has got to give Kddwkass. Up green pepper, green coriander, roasted onions Adopt put salt Mix well take.
5. Now the mixture round the cutlets in the fridge for half an hour by offering take a keep.
6. Now Riafaynde put in pan for frying cutlets. Cutlets on the floor wrapped in warm bread to take powdered.
7. Light brown, red when you get fired.
8. Take the cutlets are ready. Finely chopped green coriander sprinkle give up. Now it with green coriander chutney or tomato sauce served hot.
Suzy's delicious cutlets:
Content:Suzy - Double bowlBread - 3-4 SlaissBoiled potatoes - 4 pieces (made Kddwkass)Riafaynde - Adopt roasting to fryingOnions - 2-3 pieces (finely chopped)Salt - as per taste Green Chili - 3-4 (finely chopped) Green coriander - for decoration
Recipe:
1. 3-4 slices of dry bread Michsi take the grind and keep aside.
2. Put two teaspoons semolina Riafaynde pan to fry until light brown take and give to keep large plate to cool.
3. Now pan put two teaspoons Riafaynde in it fry the onions to get brown viscous Adopt give to keep cool.
4. Suzy on cold boiled potatoes put in it has got to give Kddwkass. Up green pepper, green coriander, roasted onions Adopt put salt Mix well take.
5. Now the mixture round the cutlets in the fridge for half an hour by offering take a keep.
6. Now Riafaynde put in pan for frying cutlets. Cutlets on the floor wrapped in warm bread to take powdered.
7. Light brown, red when you get fired.
8. Take the cutlets are ready. Finely chopped green coriander sprinkle give up. Now it with green coriander chutney or tomato sauce served hot.
Labels:
how to make recipes,
suji cutlet recipe
Welcome to How To Make it - Delicious Recipes Blog !
Hi everyone ! Welcome to my blog !
I have made this blog to share of some of the most delicious recipes that I have ever made ! I learned all these recipes from here and there; some from books, some from my mom, and dadi, and naani, (grandma ), some other from friends, and some out of my own creative head !
I would like to post the recipes regularly in this blog, as and when they come in my mind. If you have some suggestions or aware of any delicious recipes, then do share it here, and we will cook and serves it hot - online !
More to come soon. Till then, cooking, keep eating, and keep experimenting with food !
Cheers !
I have made this blog to share of some of the most delicious recipes that I have ever made ! I learned all these recipes from here and there; some from books, some from my mom, and dadi, and naani, (grandma ), some other from friends, and some out of my own creative head !
I would like to post the recipes regularly in this blog, as and when they come in my mind. If you have some suggestions or aware of any delicious recipes, then do share it here, and we will cook and serves it hot - online !
More to come soon. Till then, cooking, keep eating, and keep experimenting with food !
Cheers !
Labels:
cooking,
food,
how to make recipes,
recipe blog
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