Content:
Oil 2 table spoon, cup finely chopped onion loaf, loaf t spoon turmeric powder, 2 T spoon Lalmirch powder, coriander and cumin powder 2 T spoon, Salt - to taste sugar, garam masala T spoon bread, a cup Mslkar cheese, cream or sour cream 2 table spoon, a table-spoon butter, one table spoon coriander leaves finely grinding an onion, a tomato, a green pepper, 1 T grated ginger spoon.
Method:
Take large fine grinding of grinding spices. Heat oil in it by placing the onion until soft Bhunie. Put granulated seasoning then fry it take.
When oil began to drop spice turmeric in it, Lalmirch, garam masala, coriander, cumin powder, salt and sugar together Bhunie bit.
Now masala mashed cheese, cream or pouring cream and butter and fry slightly. Put coriander leaves Serve over again.
