Monday, January 3, 2011

Recipe for making Veg Shorba - वेज शोरबा बनाने की विधि - रेसिपी

Recipe for making Veg Shorba -  वेज शोरबा बनाने की विधि - रेसिपी

Ingredients:
Barik cabbage chopped = 100 grams
= 50 g finely chopped carrots
Cut beans = 50 grams
= 50 g chopped mushrooms
= 50 g chopped broccoli
= 50 grams Flour
Garlic = 10-15 grams
= 20 grams ginger
Pulse = 5 grams sugar
Cassia = 5-6
= ½ tsp white pepper powder
Small cardamom = 2
Salt = to taste
Note (Sbrjiyon you can change according to season and flavor)

Method:
Water in a pot, ginger, garlic, lentils Chinese, Cassia, Cardamom Cook put | and filtered bike | Make slurry of flour and spices into the water, let | Keep the water on the fire and put it all Sbrjiyon Do | When Go to the cooked vegetables, salt and chili powder to put off Serve Hot !!