Showing posts with label Safed Dhokla recipe. Show all posts
Showing posts with label Safed Dhokla recipe. Show all posts

Saturday, January 1, 2011

Recipe for making Safed Dhokla, (सफेद ढोकला बनाने की विधि - रेसिपी )

Recipe for making Safed Dhokla, (सफेद ढोकला बनाने की विधि - रेसिपी )

Content:
200 grams urad dal, 1 / 2 kg rice, 1 tablespoon yogurt, 1 teaspoon salt, 1 / 4 teaspoon pepper, 1 / 2 teaspoon cayenne pepper, 1 1 / 2 teaspoon fenugreek, 1 / 2 teaspoon soda lunch, 1 Teaspoon lemon juice, 1 / 2 teaspoon oil.

Method:
Dal and rice separately - Please soaked 7-8 hours apart. They remove the water, wash separately - take different pieces. Grind fenugreek bike. These together yogurt, salt and soda and keep putting 4 hours (7-8 hours in the winter keep.)

1 plate, pour the oil by putting lemon juice pepper give Burka. The solution above 1 / 3 inches thick spread 1 / 2 hour bike Bafa. Try 1 teaspoon buried.

Not sticking to the spoon when ready should be considered if not Bafacँ a while. Is ready to cool red pepper Burkakara Cut the desired size. Put coriander leaves to serve up.