Sooji ki Cutlet ;)
Suzy's delicious cutlets:
Content:Suzy - Double bowlBread - 3-4 SlaissBoiled potatoes - 4 pieces (made Kddwkass)Riafaynde - Adopt roasting to fryingOnions - 2-3 pieces (finely chopped)Salt - as per taste Green Chili - 3-4 (finely chopped) Green coriander - for decoration
Recipe:
1. 3-4 slices of dry bread Michsi take the grind and keep aside.
2. Put two teaspoons semolina Riafaynde pan to fry until light brown take and give to keep large plate to cool.
3. Now pan put two teaspoons Riafaynde in it fry the onions to get brown viscous Adopt give to keep cool.
4. Suzy on cold boiled potatoes put in it has got to give Kddwkass. Up green pepper, green coriander, roasted onions Adopt put salt Mix well take.
5. Now the mixture round the cutlets in the fridge for half an hour by offering take a keep.
6. Now Riafaynde put in pan for frying cutlets. Cutlets on the floor wrapped in warm bread to take powdered.
7. Light brown, red when you get fired.
8. Take the cutlets are ready. Finely chopped green coriander sprinkle give up. Now it with green coriander chutney or tomato sauce served hot.
