Suji ka Upma : Our day begins with breakfast snacks come first learn some recipes today. Breakfast is the light, nutritious and tasty then come say I'll show you the way to becoming the semolina upma.
Content:
Suzy - 250 gramsPotatoes - 3-4 grindPeanuts - 50 gramGram dal - 2 tspOnions - 2 finely choppedSweet Neem leaf - 8-10Green Chili - 5-6Green coriander leafRiafaynde oil - 2 tspOil - 2 tspMustard - 1 tspSalt - as per tasteWater Glass 1-1/2Milk - 1 tspGhee - one teaspoonRecipes:
1. Gram dal 1 tablespoon milk, pour a bowl of water and soaked for half an hour to give. Then take half a teaspoon Riafaynde fry the Ahla.
2. Peanut Bhune in the pan, then cooled and take the Chilka Chilka ups were hit by rash Michsi to take a slight Kddwkass. Grain should appear.
3. Daal Riafaynde in pan to fry chopped onions until brown viscous to move aside.
4. Sweet Neem leaf put aside now to get fried.
5. Riafaynde pan pour a teaspoon chopped green pepper, put mustard, finely chopped potatoes in it then took the Rye Actkane casts Bhune two minutes. Then pour a cup of water and salt as per taste Dkakara get cooked.
6. Cook potatoes and two glasses of water to put in her swollen Adopt salt casts.
7. Suzy Cook roasted peanuts to put in it.
8. Do not be left at the water and began drying the paste in it over the onions, roasted gram dal, and sweet neem leaf mix to give put. Now put in that mix to give a teaspoon ghee.
9. All should put up green coriander.
