Recipe for making Safed Dhokla, (सफेद ढोकला बनाने की विधि - रेसिपी )
Content:
200 grams urad dal, 1 / 2 kg rice, 1 tablespoon yogurt, 1 teaspoon salt, 1 / 4 teaspoon pepper, 1 / 2 teaspoon cayenne pepper, 1 1 / 2 teaspoon fenugreek, 1 / 2 teaspoon soda lunch, 1 Teaspoon lemon juice, 1 / 2 teaspoon oil.
Method:
Dal and rice separately - Please soaked 7-8 hours apart. They remove the water, wash separately - take different pieces. Grind fenugreek bike. These together yogurt, salt and soda and keep putting 4 hours (7-8 hours in the winter keep.)
1 plate, pour the oil by putting lemon juice pepper give Burka. The solution above 1 / 3 inches thick spread 1 / 2 hour bike Bafa. Try 1 teaspoon buried.
Not sticking to the spoon when ready should be considered if not Bafacँ a while. Is ready to cool red pepper Burkakara Cut the desired size. Put coriander leaves to serve up.
