Recipe for making Samosa (Chinese Style) - चाइनिज स्टाइल समोसा बनाने की विधि - रेसिपी
Content:
For filling:Noodles (boiled) = 1 cupCabbage (cut Barik) = 2 cupsOnion (chopped) = 1 cupCarrot (tight) = 1Adala = 1 cup sprouts= 1 small teaspoon soy in-= ½ tsp AjinomotoOil = 2 large spoonsSalt = to taste
For flour:= 1 ½ cups flour= 1 large teaspoon saltBig Oil = 3 teaspoonsOil for frying
Method:All content of flour interlock with the help of the water Maeela bike. Heat a little oil now filling all the vegetables and put it Bhunean a while now it sure did put all other ingredients. Flour prepared with little little round bell bike and take it half cut. This kind of flour Roteyon all make. Roteyoan prepared with a cone in a bike like the mode of filling materials and prepare them by filling up by putting the water turn off. Heat oil in a pot until golden on bottom and ready to Samosoan Remove and Serve with steaming hot sauce or chutney.
