Recipe for making Veg Manturian - वेज मंचूरियन बनाने की विधि - रेसिपी
Content
Beans = 100 grams chopped
= 100 g chopped carrots
= 100 grams chopped cabbage
= 4-5 long green pepper chopped
= 2 finely chopped green pepper
= 2 teaspoons ginger paste
Alahsn paste = 2 tsp
= 50 grams Flour
= 50 grams arrowroot
White pepper powder
Salt
Chilean law
Soy law
Method
Take all got chopped vegetables. These ginger paste, Alahsn paste, green pepper, flour, arrowroot, salt, white pepper powder of the insert. Now pour a little water to make thick slurry bike. Heat oil to prepare the round of solution - Round Pakode level bike. Heat one tablespoon oil in a pot still in it by putting a paste of ginger and Alahsn Bhunean. Now a little water, salt, chili-law, mother and white pepper powder by adding soy Bhunean. Pakodoan under the Daalkar Pakayaean a while. Serve by adding coriander leaves.
