Recipe for making Corn Pakoda - कार्न पकौडा बनाने की विधि - रेसिपी
Requirements
= 1 cup of corn seeds
= 1 medium sized Capsicum
= ½ cup onion [Barik chopped]
Pinch of sugar = 1
Flour = 2 large spoon
Salt = to taste
= ½ tsp pepper powder
Pinch of baking powder = 1
= 1 tablespoon butter
Milk = 1 / 4 cup
2-3 green chillies =
Cheese cube = 1
= oil for frying
Method
Get the salt water to the grains of corn Pakayaean Galne. Heat butter. Take flour in it and gradually put the milk run continuously on fire cooked white mother make the light. Tighten everything. Onion, capsicum, and green chilies finely chopped bike. Now maize grain, white mother, cut vegetables, milk and take all other content found. Heat oil and Pakode Fry. Serve with sauce or desi chutney !
