Recipe for making Matar Kabaab - मटर के कबाब बनाने की विधि - रेसिपी
Ingredients:
Potatoes = 500 grams
Grain peas = 1 cup
= 1 inch piece of ginger
Green pepper = to taste
= 1 tsp cumin
= 1 teaspoon fennel
= 1 tsp garam masala
Amacur = 1 teaspoon
= ½ tsp turmeric
Salt = to taste
Oil
Method:
Boil potatoes | boiled potatoes tighten | Heat a little oil | fennel and cumin peas by the Hadka to enter and Galne Cook | salt, ginger, chopped green chillies, garam masala, put Amchoor Merge or fire off a bike | Mix salt in potato tightly Thodaasa | hand by putting a slight oil potato shells with tiny Expand | spice filled with peas in it off | hot oil until golden floor Para Light fire to withdraw | pan if you like them Can also compress |
Green peas are prepared kebabs | them yogurt, chutney and coriander Serve decorated.
