Recipe for making Chocolate Mossee - चाकलेट मौस्से बनाने की विधि - रेसिपी
Requirements :
Dark chocolate baroque chopped = 250 grams
Goaladne syrup = 1 ½ teaspoon
= 1 cup fresh cream
To decorate:
Sweet biscuits stolen = 2
Mixed and chopped fruit = ½ cup
Method:
Chocolate, Goaladne syrup, 1 ½ tsp mixed water in a pot on the fire light interacts the long run Cook | Make Cold | Take the cream and chocolate mixture Mix in Feta | 4 insert into Kapo | stolen biscuits and decorated with chopped fruit cool Serve |
