Recipe for making Pop Corn Chocolate Brownie - चॉकलेट ब्राउनी बनाने की विधि - रेसिपी
Ingredients:
= 200 g chopped dark chocolate
Kanadensad Milk = 2 / 3 cup
= ¾ cup flour
= ½ cup chopped walnuts
Senc = 1 teaspoon vanilla
Butter
Method:
Light heat the chocolate and butter Mix with 2 teaspoons water. Note that a knot can not be. Heat pouring down from Kanadensad Milk Mix well. To cool at room temperature.
Now put the chopped walnuts and vanilla Senc Mix well. Insert the prepared mixture into muffin molds were fat. 180 ° C pre-heated oven at temperatures from 20 to 25 minutes baking. Now to cool on wire mesh and then take out of molds. Gharma - Serve Hot !.
