Recipe for making Makkhan Role Bhujia (भुजिया मक्खनी रोल्स बनाने की विधि - रेसिपी )
Ingrediants :
Bikaneri bhujiya = 250 grams
Butter = 100 grams
Potatoes = 250 g [boiled]
Onion = 1 [Barik cut]
Tomato = 1
= 50 grams ginger
Green pepper = 2 [cut]
= 2 tsp coriander leaves [chopped]
Salt = to taste
Pepper = to taste
Amchoor
Garam Masala
Method
Lam Chielkar mash boiled potatoes. Lam chopped tomatoes Barik. Grind ginger Lam. Now all ingredients except green coriander Merge well. Let the mixture be worth Bandhne shells make it 10-15. 1-1 ½ inch long roll of all the shells make. Chopped green coriander Afailayean Barik now in plate. Bhujiya Roll each roll into a turn green coriander. Rolls up throughout the green must be seen. All rolls prepared to keep in the refrigerator. Remove and refrigerate for at the time of serving - Serve cold.
