For making tomato soup, you will require the following stuff :
500 g fresh tomatoes
Onion, cut into thick pieces = 1
Tejptta = 2
Black pepper = 5
Salary = 1 piece
Tomato ketchup = 100 grams
Salt = Aswadanusara
Ladyfingers (Okar) = 150 grams
= oil for frying
Chopped garlic = 50 grams
Butter = 50 grams
Method:
Take a deep pot and it tomatoes, onions, Tejptta, pepper and celery with a liter of water pouring boil. Cut ladyfingers into smaller pieces. Then they put the oil in a pan, put one side by Fry and golden. Now pour a little oil in a pan hot and pour tomato Cook thirty minutes. Now put the garlic in it 5 minutes Cook on slow heat and cooled Chanakara different make. Chne re-heat the soup and tomato ketchup on the place, including salt to thicken. Serve with fried bhindi.
