Recipe for making Spicy Sivaiyan - चटपटी सेंविया बनाने की विधि - रेसिपी
Content:Sevieon = 2 cupsOnion (finely chopped) = 1Pease = 1 / 4 cupTomatoes (finely chopped) = 1Finely chopped green coriander = 1 AcmmchaTurmeric powder = 1 / 4 teaspoonGaram masala = 1 / 4 teaspoon= 1 teaspoon lemon juice= 1 teaspoon sugarRed chilli powder = 1 tspOils = 2 teaspoons= 1 tsp cumin and fenugreek seedsSalt = to taste
Method:Allow oil to heat up placing first in the pan. After that cumin and fenugreek seeds in oil Put. After light brown onion finely put it. When golden brown onion finely chopped tomatoes too please enter it. Put peas in it even after the ripening of tomatoes. Now - even a tax Shipping spices. First of turmeric, garam masala, salt and red chili powder reprint. Mix well after cooking it Put a glass of water to boil. After boiling water and mixed it also Seviaya. Seviyoan Cook 5 to 7 minutes. Water thoroughly when dry Sevioan take off from the gas. Mix in the lemon juice and sugar then Seviyoan. All the green before the hotly Sevioan Dhniean and Serve decorated with lemon
