Recipe for making Pop Corn Chocolate Mixed Rum - चाकलेट रम से भरी बनाने की विधि - रेसिपी
Content:For filling:Ising = ½ cup sugarRum = 1 teaspoon
For chocolate:Dark chocolate = 250 grams
Method:Mix sugar and rum Ising Achchie are not well mixed so that no Gaan page |Chocolate to cover:Cut chocolate into small pieces Place in a pot | pots are placed in Double Boiler to be chocolate paste an abstract Pihlahan | by melting off the dried lentils to give Mrbal or kitchen slave | Now a flat knife above Sshayta Down Take back the pot and put in the cold should |Chocolate mold which is slightly thicker (½ inch) from the spoon Sshayta put chocolate candy fills the air gets out and a slight wave so that | now 45 Dareagree make the angle so that the mold Koapas empty pot of chocolate into the mold Layra be left to thin out chocolate Abaqui | Turn to clean up the mold | mold for 10 minutes now put freeze | remove mold now filling up to half fill and freeze again for 15 minutes to keep Let | remaining melted chocolate again put double Boilermen bike | fill the mold by removing the molten chocolate | Dhyannerakean be covered entirely filling the rum | 20 30 minutes or until chocolate is set freeze Place | Ahlaese removed from the mold Remove chocolate | freeze Keep and Enjoy
