Recipe for making Veg Shorba - वेज शोरबा बनाने की विधि - रेसिपी
Ingredients:
Barik cabbage chopped = 100 grams
= 50 g finely chopped carrots
Cut beans = 50 grams
= 50 g chopped mushrooms
= 50 g chopped broccoli
= 50 grams Flour
Garlic = 10-15 grams
= 20 grams ginger
Pulse = 5 grams sugar
Cassia = 5-6
= ½ tsp white pepper powder
Small cardamom = 2
Salt = to taste
Note (Sbrjiyon you can change according to season and flavor)
Method:
Water in a pot, ginger, garlic, lentils Chinese, Cassia, Cardamom Cook put | and filtered bike | Make slurry of flour and spices into the water, let | Keep the water on the fire and put it all Sbrjiyon Do | When Go to the cooked vegetables, salt and chili powder to put off Serve Hot !!
Monday, January 3, 2011
Here is How to Make Mumfali Peanu Soup - मूंगफली का सूप बनाने की विधि - रेसिपी
Here is How to Make Mumfali Peanu Soup - मूंगफली का सूप बनाने की विधि - रेसिपी
Ingredients:
Dana peanuts = 100 grams
= 1 ½ cups milk
= 1 ½ cups water
Neeambu = ½
Floor = 1 teaspoon corn
Black pepper = 4-5
= 1 teaspoon sugar
= 1 tablespoon butter
Salt = to taste
Method:
Peanuts soaked in water to give 4-5 hours. Take the rind removed fine grinding. The milk, water, salt, sugar and corn Mix floor. Hot pepper butter to enter. Now place the soup mixture. Cook until thick driving on medium fire. Now put the lemon juice to take off. cups to put the lemon on the side by putting the thin Slaiss browned.
Ingredients:
Dana peanuts = 100 grams
= 1 ½ cups milk
= 1 ½ cups water
Neeambu = ½
Floor = 1 teaspoon corn
Black pepper = 4-5
= 1 teaspoon sugar
= 1 tablespoon butter
Salt = to taste
Method:
Peanuts soaked in water to give 4-5 hours. Take the rind removed fine grinding. The milk, water, salt, sugar and corn Mix floor. Hot pepper butter to enter. Now place the soup mixture. Cook until thick driving on medium fire. Now put the lemon juice to take off. cups to put the lemon on the side by putting the thin Slaiss browned.
Sunday, January 2, 2011
Recipe for making Palak Paneer Soup - पालक पनीर सूप बनाने की विधि - रेसिपी
Recipe for making Palak Paneer Soup - पालक पनीर सूप बनाने की विधि - रेसिपी
Content:
Spinach was steamed and Pise = 1 Guchchie
Boiled potatoes and mash-out = 1 medium size
Cheese = 1 cup [chopped Barik]
= 1 large teaspoon ginger [tight]
Soant powder = 1 big spoon
Fresh coconut = Cchchika 2 large spoons
= 2 big spoons fresh mint
Grotto fresh = 1 teaspoon black pepper
Barik = 1 tablespoon chopped green pepper
Salt = to taste
Fresh Cream = 1 large spoon
Floor = 2 large teaspoons arrowroot or corn
= 3 cups water
= 1 cup milk
Method:
Cream and arrowroot leaving the remaining ingredients mixed and cooked on mild fire now take a little water to make slurry in mixed Ararote got in the mix to give it Obalte | Now Serve decorated with cream and Pudine
Content:
Spinach was steamed and Pise = 1 Guchchie
Boiled potatoes and mash-out = 1 medium size
Cheese = 1 cup [chopped Barik]
= 1 large teaspoon ginger [tight]
Soant powder = 1 big spoon
Fresh coconut = Cchchika 2 large spoons
= 2 big spoons fresh mint
Grotto fresh = 1 teaspoon black pepper
Barik = 1 tablespoon chopped green pepper
Salt = to taste
Fresh Cream = 1 large spoon
Floor = 2 large teaspoons arrowroot or corn
= 3 cups water
= 1 cup milk
Method:
Cream and arrowroot leaving the remaining ingredients mixed and cooked on mild fire now take a little water to make slurry in mixed Ararote got in the mix to give it Obalte | Now Serve decorated with cream and Pudine
Here is How to Make Delicious Tomato Soup - टोमैटो सूप बनाने की विधि - रेसिपी
For making tomato soup, you will require the following stuff :
500 g fresh tomatoes
Onion, cut into thick pieces = 1
Tejptta = 2
Black pepper = 5
Salary = 1 piece
Tomato ketchup = 100 grams
Salt = Aswadanusara
Ladyfingers (Okar) = 150 grams
= oil for frying
Chopped garlic = 50 grams
Butter = 50 grams
Method:
Take a deep pot and it tomatoes, onions, Tejptta, pepper and celery with a liter of water pouring boil. Cut ladyfingers into smaller pieces. Then they put the oil in a pan, put one side by Fry and golden. Now pour a little oil in a pan hot and pour tomato Cook thirty minutes. Now put the garlic in it 5 minutes Cook on slow heat and cooled Chanakara different make. Chne re-heat the soup and tomato ketchup on the place, including salt to thicken. Serve with fried bhindi.
500 g fresh tomatoes
Onion, cut into thick pieces = 1
Tejptta = 2
Black pepper = 5
Salary = 1 piece
Tomato ketchup = 100 grams
Salt = Aswadanusara
Ladyfingers (Okar) = 150 grams
= oil for frying
Chopped garlic = 50 grams
Butter = 50 grams
Method:
Take a deep pot and it tomatoes, onions, Tejptta, pepper and celery with a liter of water pouring boil. Cut ladyfingers into smaller pieces. Then they put the oil in a pan, put one side by Fry and golden. Now pour a little oil in a pan hot and pour tomato Cook thirty minutes. Now put the garlic in it 5 minutes Cook on slow heat and cooled Chanakara different make. Chne re-heat the soup and tomato ketchup on the place, including salt to thicken. Serve with fried bhindi.
Recipe for making Pop Corn Chocolate Mixed Rum - चाकलेट रम से भरी बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Mixed Rum - चाकलेट रम से भरी बनाने की विधि - रेसिपी
Content:For filling:Ising = ½ cup sugarRum = 1 teaspoon
For chocolate:Dark chocolate = 250 grams
Method:Mix sugar and rum Ising Achchie are not well mixed so that no Gaan page |Chocolate to cover:Cut chocolate into small pieces Place in a pot | pots are placed in Double Boiler to be chocolate paste an abstract Pihlahan | by melting off the dried lentils to give Mrbal or kitchen slave | Now a flat knife above Sshayta Down Take back the pot and put in the cold should |Chocolate mold which is slightly thicker (½ inch) from the spoon Sshayta put chocolate candy fills the air gets out and a slight wave so that | now 45 Dareagree make the angle so that the mold Koapas empty pot of chocolate into the mold Layra be left to thin out chocolate Abaqui | Turn to clean up the mold | mold for 10 minutes now put freeze | remove mold now filling up to half fill and freeze again for 15 minutes to keep Let | remaining melted chocolate again put double Boilermen bike | fill the mold by removing the molten chocolate | Dhyannerakean be covered entirely filling the rum | 20 30 minutes or until chocolate is set freeze Place | Ahlaese removed from the mold Remove chocolate | freeze Keep and Enjoy
Content:For filling:Ising = ½ cup sugarRum = 1 teaspoon
For chocolate:Dark chocolate = 250 grams
Method:Mix sugar and rum Ising Achchie are not well mixed so that no Gaan page |Chocolate to cover:Cut chocolate into small pieces Place in a pot | pots are placed in Double Boiler to be chocolate paste an abstract Pihlahan | by melting off the dried lentils to give Mrbal or kitchen slave | Now a flat knife above Sshayta Down Take back the pot and put in the cold should |Chocolate mold which is slightly thicker (½ inch) from the spoon Sshayta put chocolate candy fills the air gets out and a slight wave so that | now 45 Dareagree make the angle so that the mold Koapas empty pot of chocolate into the mold Layra be left to thin out chocolate Abaqui | Turn to clean up the mold | mold for 10 minutes now put freeze | remove mold now filling up to half fill and freeze again for 15 minutes to keep Let | remaining melted chocolate again put double Boilermen bike | fill the mold by removing the molten chocolate | Dhyannerakean be covered entirely filling the rum | 20 30 minutes or until chocolate is set freeze Place | Ahlaese removed from the mold Remove chocolate | freeze Keep and Enjoy
Recipe for making Pop Corn Chocolate Fruit Volves - चाकलेट फ्रुट बाल्स बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Fruit Volves - चाकलेट फ्रुट बाल्स बनाने की विधि - रेसिपी
Content
Happy Khumaani = 4 teaspoon chopped
= 2 tablespoon chopped almonds
= 2 teaspoons chopped raisins
= 2 teaspoons grated orange rind
Any = 60 g dark chocolate
Dark chocolate = 180 grams
Butter = 60 grams
Method
Khumaani, almonds, raisins, orange rind and any dark chocolate into a pot to Merge. Now a little - about his balls a little mix [Gollyyon] make. Now freeze them for a night and keep cool. dark chocolate broken into small pieces to be sure and put in double Bayler bike with butter melt. now ready to balls made of chocolate candy Adobaan which climbed up to them. Afayal Almayuniam got a plate to keep these balls to freeze and keep cool. an air-tight box to put in place and Serve freeze.
Content
Happy Khumaani = 4 teaspoon chopped
= 2 tablespoon chopped almonds
= 2 teaspoons chopped raisins
= 2 teaspoons grated orange rind
Any = 60 g dark chocolate
Dark chocolate = 180 grams
Butter = 60 grams
Method
Khumaani, almonds, raisins, orange rind and any dark chocolate into a pot to Merge. Now a little - about his balls a little mix [Gollyyon] make. Now freeze them for a night and keep cool. dark chocolate broken into small pieces to be sure and put in double Bayler bike with butter melt. now ready to balls made of chocolate candy Adobaan which climbed up to them. Afayal Almayuniam got a plate to keep these balls to freeze and keep cool. an air-tight box to put in place and Serve freeze.
Recipe for making Pop Corn Chocolate Brownie - चॉकलेट ब्राउनी बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Brownie - चॉकलेट ब्राउनी बनाने की विधि - रेसिपी
Ingredients:
= 200 g chopped dark chocolate
Kanadensad Milk = 2 / 3 cup
= ¾ cup flour
= ½ cup chopped walnuts
Senc = 1 teaspoon vanilla
Butter
Method:
Light heat the chocolate and butter Mix with 2 teaspoons water. Note that a knot can not be. Heat pouring down from Kanadensad Milk Mix well. To cool at room temperature.
Now put the chopped walnuts and vanilla Senc Mix well. Insert the prepared mixture into muffin molds were fat. 180 ° C pre-heated oven at temperatures from 20 to 25 minutes baking. Now to cool on wire mesh and then take out of molds. Gharma - Serve Hot !.
Ingredients:
= 200 g chopped dark chocolate
Kanadensad Milk = 2 / 3 cup
= ¾ cup flour
= ½ cup chopped walnuts
Senc = 1 teaspoon vanilla
Butter
Method:
Light heat the chocolate and butter Mix with 2 teaspoons water. Note that a knot can not be. Heat pouring down from Kanadensad Milk Mix well. To cool at room temperature.
Now put the chopped walnuts and vanilla Senc Mix well. Insert the prepared mixture into muffin molds were fat. 180 ° C pre-heated oven at temperatures from 20 to 25 minutes baking. Now to cool on wire mesh and then take out of molds. Gharma - Serve Hot !.
Recipe for making Pop Corn Chocolate Ballace - पोप कार्न चाकलेट बालस बनाने की विधि - रेसिपी
Recipe for making Pop Corn Chocolate Ballace - पोप कार्न चाकलेट बालस बनाने की विधि - रेसिपी
Content:
= 1 cup corn
Kawkiang any candy = ¼ cup
Butter = 2 teaspoons
Method:
Put butter in cooker heat. Put the lid put corn in it and remove City. Light corn on the fire to thrive Cook | Amkaka Afulnee close to the bike and the cooker off the fire by opening it to put any chocolate Match. Remove to cooling and Serve
Content:
= 1 cup corn
Kawkiang any candy = ¼ cup
Butter = 2 teaspoons
Method:
Put butter in cooker heat. Put the lid put corn in it and remove City. Light corn on the fire to thrive Cook | Amkaka Afulnee close to the bike and the cooker off the fire by opening it to put any chocolate Match. Remove to cooling and Serve
Saturday, January 1, 2011
Recipe for making Matar Kabaab - मटर के कबाब बनाने की विधि - रेसिपी
Recipe for making Matar Kabaab - मटर के कबाब बनाने की विधि - रेसिपी
Ingredients:
Potatoes = 500 grams
Grain peas = 1 cup
= 1 inch piece of ginger
Green pepper = to taste
= 1 tsp cumin
= 1 teaspoon fennel
= 1 tsp garam masala
Amacur = 1 teaspoon
= ½ tsp turmeric
Salt = to taste
Oil
Method:
Boil potatoes | boiled potatoes tighten | Heat a little oil | fennel and cumin peas by the Hadka to enter and Galne Cook | salt, ginger, chopped green chillies, garam masala, put Amchoor Merge or fire off a bike | Mix salt in potato tightly Thodaasa | hand by putting a slight oil potato shells with tiny Expand | spice filled with peas in it off | hot oil until golden floor Para Light fire to withdraw | pan if you like them Can also compress |
Green peas are prepared kebabs | them yogurt, chutney and coriander Serve decorated.
Ingredients:
Potatoes = 500 grams
Grain peas = 1 cup
= 1 inch piece of ginger
Green pepper = to taste
= 1 tsp cumin
= 1 teaspoon fennel
= 1 tsp garam masala
Amacur = 1 teaspoon
= ½ tsp turmeric
Salt = to taste
Oil
Method:
Boil potatoes | boiled potatoes tighten | Heat a little oil | fennel and cumin peas by the Hadka to enter and Galne Cook | salt, ginger, chopped green chillies, garam masala, put Amchoor Merge or fire off a bike | Mix salt in potato tightly Thodaasa | hand by putting a slight oil potato shells with tiny Expand | spice filled with peas in it off | hot oil until golden floor Para Light fire to withdraw | pan if you like them Can also compress |
Green peas are prepared kebabs | them yogurt, chutney and coriander Serve decorated.
Recipe for making Spicy Sivaiyan - चटपटी सेंविया बनाने की विधि - रेसिपी
Recipe for making Spicy Sivaiyan - चटपटी सेंविया बनाने की विधि - रेसिपी
Content:Sevieon = 2 cupsOnion (finely chopped) = 1Pease = 1 / 4 cupTomatoes (finely chopped) = 1Finely chopped green coriander = 1 AcmmchaTurmeric powder = 1 / 4 teaspoonGaram masala = 1 / 4 teaspoon= 1 teaspoon lemon juice= 1 teaspoon sugarRed chilli powder = 1 tspOils = 2 teaspoons= 1 tsp cumin and fenugreek seedsSalt = to taste
Method:Allow oil to heat up placing first in the pan. After that cumin and fenugreek seeds in oil Put. After light brown onion finely put it. When golden brown onion finely chopped tomatoes too please enter it. Put peas in it even after the ripening of tomatoes. Now - even a tax Shipping spices. First of turmeric, garam masala, salt and red chili powder reprint. Mix well after cooking it Put a glass of water to boil. After boiling water and mixed it also Seviaya. Seviyoan Cook 5 to 7 minutes. Water thoroughly when dry Sevioan take off from the gas. Mix in the lemon juice and sugar then Seviyoan. All the green before the hotly Sevioan Dhniean and Serve decorated with lemon
Content:Sevieon = 2 cupsOnion (finely chopped) = 1Pease = 1 / 4 cupTomatoes (finely chopped) = 1Finely chopped green coriander = 1 AcmmchaTurmeric powder = 1 / 4 teaspoonGaram masala = 1 / 4 teaspoon= 1 teaspoon lemon juice= 1 teaspoon sugarRed chilli powder = 1 tspOils = 2 teaspoons= 1 tsp cumin and fenugreek seedsSalt = to taste
Method:Allow oil to heat up placing first in the pan. After that cumin and fenugreek seeds in oil Put. After light brown onion finely put it. When golden brown onion finely chopped tomatoes too please enter it. Put peas in it even after the ripening of tomatoes. Now - even a tax Shipping spices. First of turmeric, garam masala, salt and red chili powder reprint. Mix well after cooking it Put a glass of water to boil. After boiling water and mixed it also Seviaya. Seviyoan Cook 5 to 7 minutes. Water thoroughly when dry Sevioan take off from the gas. Mix in the lemon juice and sugar then Seviyoan. All the green before the hotly Sevioan Dhniean and Serve decorated with lemon
Recipe for making Vegetarian Chop Sticks - शाकाहारी चाप स्टिक्स की विधि - रेसिपी
Recipe for making Vegetarian Chop Sticks - शाकाहारी चाप स्टिक्स की विधि - रेसिपी
Ingredients:
= 250 g boiled potatoes
The first and last slices of bread
= 1 cup mung bean
Barik chopped onion = 1
Green pepper chopped = 3-4
Ginger
Coriander leaves
Salt
Cayenne pepper
Garam Masala
Bread Slices = 3-4
Floor = 1 teaspoon corn
= oil for frying
Method:
Boil mung | Take bread slices soaked Neichod | first and last slices of bread 10 thin and long pieces 8 Cut | All content found bike | ready made pancake mix Tikaoni bike | Cut these slices provide a side Khons | corn floor solution to drown in hot oil golden Honetka floor bike | Hot Serve
Ingredients:
= 250 g boiled potatoes
The first and last slices of bread
= 1 cup mung bean
Barik chopped onion = 1
Green pepper chopped = 3-4
Ginger
Coriander leaves
Salt
Cayenne pepper
Garam Masala
Bread Slices = 3-4
Floor = 1 teaspoon corn
= oil for frying
Method:
Boil mung | Take bread slices soaked Neichod | first and last slices of bread 10 thin and long pieces 8 Cut | All content found bike | ready made pancake mix Tikaoni bike | Cut these slices provide a side Khons | corn floor solution to drown in hot oil golden Honetka floor bike | Hot Serve
Recipe for making Pizza - पीज्जा बनाने की विधि - रेसिपी
Recipe for making {Pizza - पीज्जा बनाने की विधि - रेसिपी
Requirements
Olive oil
Spoon chopped tomatoes 2 large side by Chile (1 box)
1 Bud garlic (chopped)
½ teaspoon salt large
1 pizza base
Pizza cheese 50 grams (screwed)
Fresh basil leaf 10 (cut)
¼ cup fresh cheese
Method
Katॆ the tomatoes to the garlic in oil with salt Bhunean Olive. Olive oil to lubricate the pizza base. Now the first thing the above apply then tomatoes. In oven at 260o c 8 to 10 minutes or until cheese melts to Beck. Remove from oven to cool in the basil and cheese Serve decorated.
Requirements
Olive oil
Spoon chopped tomatoes 2 large side by Chile (1 box)
1 Bud garlic (chopped)
½ teaspoon salt large
1 pizza base
Pizza cheese 50 grams (screwed)
Fresh basil leaf 10 (cut)
¼ cup fresh cheese
Method
Katॆ the tomatoes to the garlic in oil with salt Bhunean Olive. Olive oil to lubricate the pizza base. Now the first thing the above apply then tomatoes. In oven at 260o c 8 to 10 minutes or until cheese melts to Beck. Remove from oven to cool in the basil and cheese Serve decorated.
Recipe for making Veg Manturian - वेज मंचूरियन बनाने की विधि - रेसिपी
Recipe for making Veg Manturian - वेज मंचूरियन बनाने की विधि - रेसिपी
Content
Beans = 100 grams chopped
= 100 g chopped carrots
= 100 grams chopped cabbage
= 4-5 long green pepper chopped
= 2 finely chopped green pepper
= 2 teaspoons ginger paste
Alahsn paste = 2 tsp
= 50 grams Flour
= 50 grams arrowroot
White pepper powder
Salt
Chilean law
Soy law
Method
Take all got chopped vegetables. These ginger paste, Alahsn paste, green pepper, flour, arrowroot, salt, white pepper powder of the insert. Now pour a little water to make thick slurry bike. Heat oil to prepare the round of solution - Round Pakode level bike. Heat one tablespoon oil in a pot still in it by putting a paste of ginger and Alahsn Bhunean. Now a little water, salt, chili-law, mother and white pepper powder by adding soy Bhunean. Pakodoan under the Daalkar Pakayaean a while. Serve by adding coriander leaves.
Content
Beans = 100 grams chopped
= 100 g chopped carrots
= 100 grams chopped cabbage
= 4-5 long green pepper chopped
= 2 finely chopped green pepper
= 2 teaspoons ginger paste
Alahsn paste = 2 tsp
= 50 grams Flour
= 50 grams arrowroot
White pepper powder
Salt
Chilean law
Soy law
Method
Take all got chopped vegetables. These ginger paste, Alahsn paste, green pepper, flour, arrowroot, salt, white pepper powder of the insert. Now pour a little water to make thick slurry bike. Heat oil to prepare the round of solution - Round Pakode level bike. Heat one tablespoon oil in a pot still in it by putting a paste of ginger and Alahsn Bhunean. Now a little water, salt, chili-law, mother and white pepper powder by adding soy Bhunean. Pakodoan under the Daalkar Pakayaean a while. Serve by adding coriander leaves.
Recipe for making Corn Pakoda - कार्न पकौडा बनाने की विधि - रेसिपी
Recipe for making Corn Pakoda - कार्न पकौडा बनाने की विधि - रेसिपी
Requirements
= 1 cup of corn seeds
= 1 medium sized Capsicum
= ½ cup onion [Barik chopped]
Pinch of sugar = 1
Flour = 2 large spoon
Salt = to taste
= ½ tsp pepper powder
Pinch of baking powder = 1
= 1 tablespoon butter
Milk = 1 / 4 cup
2-3 green chillies =
Cheese cube = 1
= oil for frying
Method
Get the salt water to the grains of corn Pakayaean Galne. Heat butter. Take flour in it and gradually put the milk run continuously on fire cooked white mother make the light. Tighten everything. Onion, capsicum, and green chilies finely chopped bike. Now maize grain, white mother, cut vegetables, milk and take all other content found. Heat oil and Pakode Fry. Serve with sauce or desi chutney !
Requirements
= 1 cup of corn seeds
= 1 medium sized Capsicum
= ½ cup onion [Barik chopped]
Pinch of sugar = 1
Flour = 2 large spoon
Salt = to taste
= ½ tsp pepper powder
Pinch of baking powder = 1
= 1 tablespoon butter
Milk = 1 / 4 cup
2-3 green chillies =
Cheese cube = 1
= oil for frying
Method
Get the salt water to the grains of corn Pakayaean Galne. Heat butter. Take flour in it and gradually put the milk run continuously on fire cooked white mother make the light. Tighten everything. Onion, capsicum, and green chilies finely chopped bike. Now maize grain, white mother, cut vegetables, milk and take all other content found. Heat oil and Pakode Fry. Serve with sauce or desi chutney !
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